Goan Chicken Curry

Yorkshire Dales chicken thigh pieces, slow-cooked with coconut, onions, fresh herbs & aromatic spices. Children’s favourite.

I’ve made this curry mild, but it has mouth-watering flavours. With little chunks of fresh coconuts to bite and fresh herbs, it’s a delicacy to devour. A party favourite as everyone will enjoy this. – Chef Akila.

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Serves 2 (640g)

£8 available on subscription

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