Pepper Chicken Curry

Black peppers, ground cashews and chicken thigh pieces in a deliciously hot curry. Authentic taste from coastal Kerala.

We still use mortar and pestle to grind the pepper and you’ll taste it as fresh as we made it. When we have guests, we always heat-up a few packs of these.– Chef Akila.

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Serves 2 (640g)

£8 available on subscription

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